Aurora Recipe: Vegetable Soup

Disclaimer: Remember to consult your healthcare practitioner when establishing your optimal dose, as it will be highly dependent on the strain of cannabis and your individual needs. If you find your edible is stronger than you’re used to, consider consuming less or reducing the ratio of cannabis to non-cannabis ingredients. For example, it may be advisable to use only half infused and half non-infused butter when making edibles. Keep all cannabis products away from children and pets; make sure they are safely stored and clearly marked. Always ‘start low and go slow.’

A warm and hearty bowl of soup would be pretty tasty right about now. Lucky for you, it’s National Homemade Soup Day and we have a great recipe that uses Aurora’s Double-Milled Decarb (DMD) cannabis!

Ingredients:

2 Tbsp olive oil

2 stalks celery, chopped

2 carrots, sliced

1 onion, chopped

salt and pepper

2 Tbsp tomato paste

6 cups low-sodium vegetable broth

1/2 pound green beans, halved

398 ml can chickpeas, rinsed

1 cup frozen peas

1/4 cup pesto

Your recommended dose of Aurora DMD cannabis.

Recipe:

Heat the oil in a large pot over medium heat. Add the celery, carrots, onion, ½ tsp salt and ¼ tsp pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the tomato paste and cook until slightly darkened for 1 minute.

Add the vegetable broth, green beans, chickpeas and frozen peas. Simmer until the vegetables are tender, 15 to 20 minutes. Top with pesto and DMD.

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Get started!

Sign up now

How can we help?

Visit our contact page for questions and inquiries

Hours of Operation

Monday-Friday: 6:00AM to 6:00PM PST

Saturday-Sunday: Closed

Statutory Holidays: Closed